Quick

sweetcorn fritters with avocado salsa, poached eggs & bacon

sweetcorn fritters with avocado salsa, poached eggs & bacon

Wake up your taste buds this weekend with these soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa. Brunch doesn’t get much better than this!

courgette, mozzarella & pea pasta salad

courgette, mozzarella & pea pasta salad

This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.

lemongrass steak bánh mì

lemongrass steak bánh mì

This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.

‘nduja, goat’s cheese & honey crostini

‘nduja, goat’s cheese & honey crostini

The intense flavours in these crostini – including spicy, smokey ‘nduja and tangy goat’s cheese – are subtly balanced with a drizzle of honey.

creamy salmon penne

creamy salmon penne

Delicate salmon, zingy lemon, parsley and capers are the star ingredients in this simple, tasty pasta dish.

mulled white wine

mulled white wine

This light, fruity mulled white wine makes a refreshing change from traditional mulled wine.

prosciutto, rocket & Gorgonzola pizzas

prosciutto, rocket & Gorgonzola pizzas

Making pizza from scratch is much quicker and easier than you’d imagine. Try this tasty topping combination or experiment with different flavours.

buckwheat penne with cabbage, potatoes & taleggio

buckwheat penne with cabbage, potatoes & taleggio

The flavours in this speedy vegetarian, gluten-free pasta dish from northern Italy are seriously addictive.

pumpkin, lentil & feta salad with merguez

pumpkin, lentil & feta salad with merguez

Tasty merguez sausages are a great match for the vibrant flavours in this earthy warm salad.

mushroom & taleggio crostini

mushroom & taleggio crostini

For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.