Light bites

sweetcorn fritters with avocado salsa, poached eggs & bacon

sweetcorn fritters with avocado salsa, poached eggs & bacon

Wake up your taste buds this weekend with these soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa. Brunch doesn’t get much better than this!

courgette, mozzarella & pea pasta salad

courgette, mozzarella & pea pasta salad

This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.

lemongrass steak bánh mì

lemongrass steak bánh mì

This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.

‘nduja, goat’s cheese & honey crostini

‘nduja, goat’s cheese & honey crostini

The intense flavours in these crostini – including spicy, smokey ‘nduja and tangy goat’s cheese – are subtly balanced with a drizzle of honey.

celeriac & roasted garlic soup

celeriac & roasted garlic soup

This warming soup makes a satisfying meal during the winter months. To up the comfort factor, serve with crusty bread for dipping.

mushroom & taleggio crostini

mushroom & taleggio crostini

For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.

warm goat’s cheese, beetroot & sweet potato salad

warm goat’s cheese, beetroot & sweet potato salad

The earthy flavours in this delicious warm salad are perfect for getting you in the mood for autumn.

chicken, halloumi & pepper flatbreads

chicken, halloumi & pepper flatbreads

This impressive platter of juicy marinated chicken, salty halloumi and sweet roasted vegetables is ideal for a lazy weekend lunch.