Dairy-free

lemongrass steak bánh mì

lemongrass steak bánh mì

This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.

chocolatey fruit & oat bars

chocolatey fruit & oat bars

These squidgy oat bars are quick and easy to make and don’t contain any refined sugar. They’re great for lunchbox snacks or a children’s party.

spicy cod & tomato curry

spicy cod & tomato curry

If you think cooking fish can be hit-and-miss, think again. This fresh, tasty cod and tomato curry is a winner every time.

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or flatbreads for a delicious, Moroccan-inspired treat.

lemon & herb couscous

lemon & herb couscous

Serve this simple, fresh couscous dish with a tagine or as part of a summer barbecue spread.

double beef chilli con carne

double beef chilli con carne

Freeze this rich, aromatic chilli con carne in batches and you’ll have a great standby for a quick mid-week feast.

Jim’s prawn linguine

Jim’s prawn linguine

For mouth-watering take on the Italian classic linguine ai gamberi, look no further. This version is really simple to make and can be knocked up in next to no time.